The Mas Nomade guest table
for family reasons we no longer offer table d'hote breakfast is still possible until the weekend of September 21 on request
Product quality
Kathleen makes a point of offering menus composed of seasonal products.
Quality is essential, which is why she favors organic and local foods to enhance her homemade dishes.
The outdoor kitchen
Every day, to cook your meal, you will have access to an outdoor kitchen shared by the different guest rooms and a terrace.
This kitchen has a sink, cutlery and cooking utensils.
In addition, a gas barbecue is available to guests.
Without forgetting the platters and aperitifs
For evenings without table d'hôtes, you can order simple plattersto enjoy in your private space.
These baskets include bread, salad, cold meats, cheese, taboulet and dessert. 34 euro .pp
In addition, an aperitif with bottle of champagne and small savory cakes for 36 euros, can be served in your yurt upon your arrival .